Grand Hacienda Menu - Saint Petersburg

Menu
Restaurant Info

Grand Hacienda

Information

Grand Hacienda

0.0 Miles

4393 Gulf Blvd, Saint Petersburg, FL 33706

Ordering Hours

Sunday11 AM - 8:30 PM

Monday11 AM - 8:30 PM

Tuesday11 AM - 8:30 PM

Wednesday11 AM - 8:30 PM

Thursday11 AM - 8:30 PM

Friday11 AM - 9:30 PM

Saturday11 AM - 9:30 PM

Fiesta Nachos

Ground beef or shredded chicken in a bed of our chips with refried beans, queso sauces Cheddar, topped with lettuce, pico de gallo, sour cream.

$11.50

Mexican Fiesta Sampler

A tasty sampler of: chicken quesadilla, one beef and one chicken taquito, small portion of bean nachos, one tamale and esquite. (Mexican grilled corn with queso fresco, lime, piquin, and mayo chili).

$17.50

Los Cabos Nachos

Grilled shrimp, calamari and fish in a bed of totopos, topped with Chihuahua cheese, and queso sauce, served with pico de gallo.

gluten-free.

$17.50

Tabasco Plantains

Deep fried plantains topped with sour cream and queso fresco

gluten-free.

$5.95

Esquite

Delicious Mexican shaved corn, seasoned with butter, cheese, lime chili piquin, and mayo... an acient Aztec tradition.

gluten-free.

$5.25

Empanadas

3 beef corn empanadas accompanied with green salsa.

$12.00

Polanco Ribs

Baby pork ribs cooked with a sweet and spicy BBQ tamarindo ancho chipotle sauce, served with your choice of fries or plantains and corn on the cob.

$16.95

Carne Asada a la Tampiqueña (8 oz.)

Seasoned and grilled to temperature. Topped with grilled onions and nopal, served with rice and refried beans or potato enchiladas.

$19.95

Rib Eye Mexicano

10 oz. Lightly seasoned Rib Eye. Served with rice and refried beans or steamed vegetables. Hot and spicy sauce on the side.

$24.50

Rib Eye Ranchero

10oz of rib eye steak, chopped and cooked in a ranchero sauce with onions, and green peppers. Served with rice and refried beans or seasoned vegetables.

$24.50

Grand Molcajete

Tender grilled steak, grilled chicken, shrimp and Mexican chorizo, nopal and onion cambray. Served with freshly shredded lettuce. Accompanied with guacamole, pico de gallo, sour cream, rice, beans, and corn or flour tortillas.

$28.75

Carne Asada a la Tampiqueña (10 oz.)

Seasoned and grilled to temperature. Topped with grilled onions and nopal, served with rice and refried beans or potato enchiladas.

$24.50

Flautas

3 oval corn tortillas filled with chicken or brisket, topped with verde sauce, queso fresco, sour cream, and avocado slices. Served with rice, lettuce, and tomatoes.

$15.75

Tamales Caseros

2 homemade tamales, one topped with red sauce and the other with salsa verde, queso fresco, and sour cream. Served with rice and refried beans.

$14.50

Chile Relleno

One poblano pepper filled with ground beef or chicken, topped with ranchero sauce, served with rice and refried beans.

$15.95

Pollo con Rajas

Juicy marinated grilled mesquite chicken breast, cooked with roasted corn and rajas poblanas. Topped with poblano sauce and vegetables.

$15.95

Pollo Campero

Grilled mesquite chicken breast cooked with grilled onions, mushroom, topped with queso sauce, served with rice and vegetables.

$15.95

Carnitas

Slow cooked pulled pork, from the winning recipe of The Best Carnitas in La Piedad Michoacan Mexico. Served with rice, refried beans, onions, and jalapeños en escabeche (pickled).

$14.95

Hacienda Platter

Sampler fo Mexican food: a cheese chile relleno, a chicken enchilada with poblano sauce, a tamal with salsa roja and a beef empanada, served with rice and refried beans.

$22.00

Carne Guisada

10 oz. Rib Eye steak grilled and cooked in a light jalapeños-tomato salsa. Served with rice refried beans and tortillas.

$17.95

Rib Eye Chipotle

Hacienda's favorite 10 oz. rib eye steak, marinated with "Negra Modelo" beer, chipotle, salsa, queso chihuahua. Served with rice and refried beans and tortillas.

$24.50

Mole Mancha Manteles

Pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. Served with rice and refried beans and sliced avocado salad and tortillas.

$19.95

Fajitas

Fajitas filled with onion, bell pepper, mushrooms, zucchini, squash and spinach, topped with queso fresco on a hot skillet. Served with rice, beans, guacamole, pico de gallo, tortillas and cheese.

vegetarian.

$15.95

Veggie Burrito

Extra large flour tortilla filled with onion, bell pepper, mushrooms, zucchini, squash and spinach, and cheese. Topped with cheese sauce and served with rice and guacamole salad.

vegetarian.

$13.75

Chile Relleno

1 poblano pepper filled with refried beans and queso fresco. Topped with tomato ranchero sauce. Served with rice, refried beans and guacamole salad.

vegetarian.

$14.75

Veggie Tacos

3 corn tortillas filled with onion, bell peppers, mushrooms,corn and spinach, topped with queso fresco. Served with rice and beans.

vegetarian.

$12.75

Enchiladas de Papa

Our famous Mexican potato enchilada; 3 corn tortillas filled with potatoes, topped with red tomato or green tomatillo sauce and queso fresco, served with rice and refried beans.

vegetarian.

$12.00

Camarones a la Diabla

8 Sauteed jumbo shrimp with special red tomato sauce consisting of chipotle pepper, garlic, olive oil, and white wine.

gluten-free , vegetarian.

$19.25

Camarones al Ajillo

8 jumbo shrimp. Served with exquisite Mexican garlic sauce and white wine, with a side of rice, and guacamole salad.

gluten-free , vegetarian.

$19.25

Filete Veracruz

10 oz of red snapper with Veracruz sauce green olives, capers, tomato, and onions. Served with rice and plantains.

vegetarian.

$23.50

Ceviche De Pescado (Fish)

Fresh Fish marinated 12 hours in lime juice mixed with finely chopped onion, cilantro, tomato, and jalapeños in a delicious white sauce topped with avocado.

gluten-free.

$13.50

Ceviche De Camaron (Shrimp)

Fresh Shrimp marinated in lime juice mixed with pico de gallo and topped with avocado.

gluten-free.

$14.50

Ceviche Acapulco

A delicious combination of fish, shrimp, and octopus marinated in a lime sauce and mixed with pico de gallo.

gluten-free.

$17.50

Hacienda Shrimp Cocktail

Mexican combination of shrimp and crab meat with a medley of Mexican cocktail sauce, mixed with sauce, mixed with pico de gallo, and topped with avocado slices. Served with our homemade chips.

gluten-free.

$19.50

The Grand Cocktail

Combination of octopus, shrimp and crab meat mixed with pico de gallo, and lime juice in a jumbo Mexican cocktail sauce. Served with our chips.

gluten-free.

$20.50

Crab Ceviche

Blue crab meat marinated in a lime juice, olive oil, chopped mango, pineapple, cilantro, tomato, onion, and avocado slices.

gluten-free.

$16.50

Homemade Flan

Mexican vanilla custard with a touch of brandy & Kahlúa.

$5.95

Cheesecake

Choice of flavor: piña colada, guava, or sea salt caramel

$5.95

7-Layer Chocolate Cake

All about chocolate! Chocolate cake, chocolate frosting, topped with chocolate ganache, and chocolate chips.

$7.95

Authentic Churros

Homemade cinnamon sugar pastry sticks, served with ice cream and whipped cream.

$5.95

Carrot Cake

Claudia's super moist recipe! Carrots, orange juice, pineapple bits, walnuts, coconut, and cream cheese frosting.

$7.95

White Chocolate Key Lime Mousse

Made with no flour, this delicious entremets brought to Mexico during the Austrian Empire, is fresh and fluffy. Cream cheese, white chocolate, and Key lime.

$7.95

Happy Churros Kart

Homemade cinnamon sugar pastry sticks, served with vanilla, caramel, strawberry syrup, and a cup of hot chocolate.

$12.95

Chicken